People
Becoming a Barista
The latte that arrives at the table is a little piece of art in a cup. The microfoam is perfect and the heart shape created in the foam shows an artistic touch. For Mariel, it’s a proud moment: one she’s been working on as she’s honing her barista skills.
Since the end of June, Mariel has been working as a Trainee at Little Sprout Café, a social enterprise of Communitas Supportive Care Society. The focus of the café is on fresh ingredients prepared by a team of diversely-abled people.
Mariel lives with developmental disabilities and has received support from Communitas in various ways over the years. She’s also an artist and enjoys creative pursuits. Being able to bring her artistic abilities to a practical job is something she’s excited to work at.
“I’m learning how to be more creative with the drinks,” Mariel says. “It really matters how you foam the milk and then, how you pour it. It requires a lot of free-hand skills, which I believe I have.”
Mariel’s next goal is to learn how to create a leaf pattern in the foam.
Chef Kerry says that Mariel has a great sense of style which she brings to the job. He’s pleased to see how much she has grown in confidence and ability.
“At first, I wasn’t sure if this program was going to work for Mariel,” Chef Kerry says. “Her first day was a real challenge for her and I realized that we had failed her.”
By making some adjustments to the trainee on-boarding process and talking to staff about expectations, Mariel was able to start again. It has been a resounding success.
“Mariel engages with the tasks and process every day,” Chef Kerry says. “There’s nothing I feel she can’t do. It’s so wonderful to see.”
Along with learning the recipes and techniques of the various coffees on the Little Sprout Menu, Mariel is also learning how to take orders at the till. She helps with food prep and does dishes – all the tasks required to run a good kitchen.
Mariel appreciates the team she has been able to work with. Working in an affirming and positive environment makes a difference.
“They are so friendly and patient here,” Mariel says. “It doesn’t feel so pressured. That has made it a great place to work.”
When Mariel graduates, she’d love to take her skills to another small café. She believes that her training has prepared her for this work.
“I’m so thankful for the opportunity that they gave me to work here!” she says.
Related Stories
Artist Creates Unique Colouring Book
Kara-Lyn Loewen has used her talents to create a unique colouring book. Find out how you can get your copy today!
Keeping It Clean
If you’ve noticed that the litter on your street has been picked up, the errant shopping cart is no longer on your lawn or the broken streetlight has been repaired, you might have Shane Toy to thank for that.
On the Path to Wellness
Brian and Micah feel it is important for the church to talk about mental illness and create safe places for people to share their stories